![]() If you see the term “Bottled in Bond,” this refers to American-made spirits that have been aged and bottled according to a set of legal regulations in the Standards of Identity for Distilled Spirits as initially laid out in the Bottled-in-Bond Act of 1897. It’s easy to read a label, and it’s fascinating to learn exactly who made it, where it was made, how long it’s been aged, the ABV – Alcohol by Volume, and the proof (which is the alcohol by volume times two). Whiskey is a pretty broad category, so familiarizing yourself with the label can give you a clue or two about which one to choose. ![]() Ok, so maybe you’re not sure exactly which type of whiskey to try. Single malt whiskey is made from only one batch, so it’s typically a high-quality spirit with intense flavors, while blended whiskey is ideal for cocktails. Rye whiskey is made with a high amount of rye, so it tends to be spicier rather than sweet, which you can dilute slightly with a splash of water. Tennessee whiskey is mostly like a bourbon, but with an extra filtering step, giving it a more distinct taste. Canadian whiskey, made from mostly corn and rye, is mellow and easier to drink than some other more intense whiskeys. ![]() You’ll also find distinctions in Japanese whiskey, similar to Scotch in its production methods, but tastes best in mixed drinks. Likewise, you’ll find a wide variety of flavors in American whiskeys, such as bourbon, which comes with the pride of being American-born. You might also find that Scottish whisky or Scotch is packed with intensity and flavor, yet the characteristics vary greatly depending on the region and the aging techniques. For example, you may find that Irish whiskey is more subtle in flavors and more pleasant to ease into if you’re newer to whiskey tasting. But we all have our flavor preferences based on our palate, so it’s interesting to explore whiskeys from various regions of the world. Its made in 20 countries and it’s enjoyed in over 175 countries. There are many types of whiskeys produced all over the world. To begin with, you’ll want to decide which type of whiskey to drink. The whisky must also age in oak barrels for at least three years to gain scotch's signature color and flavor, though many distilleries choose to age their spirit for much longer (and no, that bottle you have at the back of your cupboard isn't still "aging"-once it's bottled, it's just getting older.Learn more about wheated bourbon when you join our Bourbon Club. First and foremost it must, of course, be made in Scotland, from cereal grains the original version was made exclusively from malted barley, says Ivan Mitankin, Beverage Director for Harry’s Restaurant Group, but other grains like wheat and rye began to be introduced in the late 1700s. Like some other regionally designated products like champagne, scotch whisky (there's no 'e' in the Scottish spirit) has specific regulations that it must meet in order to be deemed worthy of the name. all have their own distinctive industries with unique methods and flavors profiles-but no matter how you slice it, that's no denying that Scotland's entry, Scotch, stands out from the pack. Across the globe there are literally dozens of styles of whiskey- Ireland, Japan, Canada, and the U.S.
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